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Best Local Food Restaurant
Best Maui Food RestaurantSam Sato’s
Tucked away in Wailuku Millyard, Sam Sato’s is a little gem with a long history on Maui. Founded in 1933, the first Sam Sato’s was at Camp 3 in Sprecklesville. Over the decades, it moved to Puunene, then Happy Valley—and since 1993 its latest incarnation has been at 1750 Wili Pa Loop “My grandparents founded Sam Sato’s,” says Kirk Toma. “My parents, Charles and Lynne Toma, are still very much involved. My sister, Keri, helps out too. ”Basically, it’s a breakfast and lunch spot from7 a.m. to 2 p.m. and you can pick up Manju until 4 p.m.” Themanju, or Japanese sweet rice cakes, are all baked in house, as are the turnovers —the latter with fruit flavors such as peach, apple, blueberry, coconut, and pineapple coconut. Different designs on the crust guide you to what’s inside. “Our dry noodles are really popular,” says Kirk. We cook them with bean sprouts, green onions and char siu. They go really well with our barbecue-beef sticks. Other noodle dishes include super dry with veggies along with saimin, won-ton mein and chow fun.” You may order take-out noodles in small, medium, large and extra large pans for parties at home. Diners also love local plate lunches of hamburger steak, stew, spare ribs, beef tomato and yakitori. Sides include kimchee, and thickly-cut French fries with the uniquely Maui-style dip of mayonnaise and mustard. “The beef tomato at Sam Sato’s is out of this world,” says Mickey Helm of Wailuku. Sam Sato’s Second place winner: Third place winner: Tucked away inWailukuMillyard, Sam Sato’s is a little gemwith a long history on Maui. Founded in 1933, the first Sam Sato’s was at Camp 3 in Sprecklesville. Over the decades, itmoved to Puunene, then Happy Valley—and since 1993 its latest incarnation has been at 1750Wili Pa Loop. “My grandparents founded Sam Sato’s,” says Kirk Toma. “My parents, Charles and Lynne Toma, are still verymuch involved. My sister, Keri, helps out too.” Basically, it’s a breakfast and lunch spot from7 a.m. to 2 p.m. and you can pick up manju until 4 p.m.” Themanju, or Japanese sweet rice cakes, are all baked in house, as are the turnovers —the latter with fruit flavors such as peach, apple, blueberry, coconut, and pineapple coconut. Different designs on the crust guide you to what’s inside. “Our dry noodles are really popular,” says Kirk. “We cook themwith bean sprouts, green onions and char siu. They go really well with our barbecue-beef sticks. Other noodle dishes include super dry with veggies along with saimin, won-ton mein and chow fun.” Youmay order take-out noodles in small,medium, large and extra large pans for parties at home. Diners also love local plate lunches of hamburger steak, stew, spare ribs, beef tomato and yakitori. Sides include kimchee, and thickly-cut French fries with the uniquelyMaui-style dip of mayonnaise andmustard. “The beef tomato at Sam Sato’s is out of this world,” saysMickey Helmof Wailuku. Contact Info: SamSato’s is located at 1750Wili Pa Loop,Wailuku. Call 244- 7124.
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